Glossary of Terms
Here’s an extensive glossary of terms related to diabetes, covering a wide range of medical, nutritional, and lifestyle-related vocabulary relevant to diabetes care and education:
A
- A1C (Hemoglobin A1C):A blood test that reflects average blood glucose levels over the past 2 to 3 months. It’s used to diagnose and monitor diabetes.
- Alpha Cells:Cells in the pancreas that produce glucagon, a hormone that raises blood glucose levels.
- Autoantibodies:Proteins made by the immune system that mistakenly attack the body’s own tissues. Found in type 1 diabetes.
B
- Beta Cells:Cells in the pancreas that produce insulin.
- Blood Glucose (Blood Sugar):The amount of glucose present in the blood.
- Blood Glucose Monitoring:The routine checking of blood glucose levels using a glucose meter.
- Basal Insulin:A long-acting insulin that keeps blood sugar stable between meals and overnight.
- Bolus Insulin:A rapid- or short-acting insulin taken at mealtimes to manage blood sugar spikes.
C
- Carbohydrate (Carb):A macronutrient that is broken down into glucose and affects blood sugar levels.
- Carb Counting:A method of meal planning for people with diabetes based on counting the number of grams of carbohydrate in food.
- Continuous Glucose Monitor (CGM):A device that tracks glucose levels throughout the day and night.
- C-Peptide Test:A test that measures how much insulin your body is producing.
- Coma (Diabetic Coma):A life-threatening condition that can result from extremely high or low blood sugar levels.
D
- Dawn Phenomenon:An early morning rise in blood glucose due to natural hormonal changes.
- Diabetes Mellitus:A group of diseases that result in too much sugar in the blood due to problems with insulin production or use.
- Diabetic Ketoacidosis (DKA):A serious complication of diabetes that occurs when the body starts breaking down fats too quickly, leading to high levels of ketones in the blood.
- Diabetic Neuropathy:Nerve damage caused by prolonged high blood sugar levels.
- Diabetes Educator:A healthcare professional who specializes in helping people manage their diabetes.
E
- Endocrinologist:A doctor who specializes in hormone-related disorders, including diabetes.
- Exercise-Induced Hypoglycemia:Low blood sugar that can occur during or after physical activity.
F
- Fasting Blood Glucose Test:A test that measures blood glucose after not eating for at least 8 hours.
- Foot Ulcer:A sore that develops on the feet due to poor circulation or nerve damage; common in people with diabetes.
G
- Gestational Diabetes:A type of diabetes that develops during pregnancy.
- Glucagon:A hormone produced by the pancreas that raises blood glucose levels.
- Glucose Tolerance Test:A test used to diagnose diabetes by measuring how well the body processes glucose over time.
- Glycemic Index:A measure of how quickly a food raises blood glucose levels.
H
- HbA1C:See A1C.
- Hyperglycemia:High blood sugar, usually above 180 mg/dL.
- Hypoglycemia:Low blood sugar, usually below 70 mg/dL.
- Honeymoon Phase:A temporary remission period after diagnosis of type 1 diabetes when the pancreas still produces some insulin.
I
- Insulin:A hormone that helps glucose enter the cells to be used for energy.
- Insulin Resistance:A condition where the body does not respond well to insulin.
- Insulin Pump:A device that delivers continuous insulin through a catheter under the skin.
- Islets of Langerhans:Groups of pancreatic cells that include beta cells (insulin) and alpha cells (glucagon).
K
- Ketones:Chemicals produced when the body burns fat for energy; high levels can be dangerous.
- Ketoacidosis:See Diabetic Ketoacidosis.
L
- LADA (Latent Autoimmune Diabetes in Adults):A slow-progressing form of type 1 diabetes that occurs in adults.
- Lipohypertrophy:A lump or buildup of fat tissue under the skin from repeated insulin injections at the same site.
- Long-Acting Insulin:Insulin that works slowly over an extended period, typically 24 hours.
M
- Metformin:A common oral medication for type 2 diabetes that helps lower blood glucose levels.
- Meal Plan:A guide for what, when, and how much to eat to manage blood glucose levels.
N
- Neuropathy:Damage to nerves, often a complication of diabetes.
- Nephropathy:Kidney disease caused by long-term high blood sugar levels.
- Non-Fasting Glucose:Blood sugar measurement taken regardless of when food was last eaten.
O
- Oral Glucose Tolerance Test (OGTT):A test used to diagnose diabetes or prediabetes.
- Onset (of insulin):The time it takes for insulin to begin lowering blood sugar after administration.
P
- Pancreas:The organ that produces insulin and glucagon.
- Prediabetes:A condition where blood sugar levels are higher than normal but not high enough to be diagnosed as diabetes.
- Postprandial Glucose:Blood sugar level after eating.
- Polydipsia:Excessive thirst, a common symptom of diabetes.
- Polyuria:Frequent urination, another common symptom of diabetes.
R
- Retinopathy:Eye damage caused by diabetes; can lead to blindness if untreated.
- Rapid-Acting Insulin:Insulin that begins to work within 15 minutes of injection.
S
- Somogyi Effect:A rebound effect where low blood sugar during the night causes a spike in the morning.
- Sugar Alcohols:Low-calorie sweeteners used in sugar-free products; may still affect blood sugar slightly.
- Self-Monitoring of Blood Glucose (SMBG):The practice of checking blood sugar levels using a glucometer.
T
- Type 1 Diabetes:An autoimmune disease where the pancreas produces little or no insulin.
- Type 2 Diabetes:A chronic condition affecting how the body processes blood sugar; often linked to insulin resistance.
- Target Range:The recommended blood glucose levels set by healthcare professionals for optimal diabetes control.
U
- Units (of insulin):The measurement used to quantify the dose of insulin.
- Ultralente Insulin:A discontinued form of long-acting insulin.
- Urine Ketone Test:A test to detect ketones in the urine, often used when blood sugar is very high.
V
- Vascular Disease:A condition affecting the blood vessels; people with diabetes are at higher risk.
Z
- Zinc:A mineral that plays a role in insulin production and secretion.